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Submitted on
February 3, 2012
Image Size
6.3 MB
Resolution
5708×4275
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Views
5,503 (1 today)
Favourites
373 (who?)
Comments
51

Camera Data

Make
Canon
Model
Canon EOS 450D
Shutter Speed
1/128 second
Aperture
F/8.0
Focal Length
55 mm
ISO Speed
800
Date Taken
Feb 3, 2012, 11:56:34 AM
Software
GIMP 2.6.11
×
After Eight Cupcakes by claremanson After Eight Cupcakes by claremanson
After Eight Cupcakes: Chocolate sponge with a Mcflurry After Eight chocolate mint sauce center, covered in chocolate ganache made with Mcflurry After Eight chocolate pieces and finished off with some crushed after eight pieces

Made for the staff of Mcdonalds who gave me all their shares of left over After Eight stuff so i could bake them things.



food gallery [link]

my recipes including oreo truffles, cake balls, mini apple crumbles, pizza, honey and ginger cheesecake, trifle, cake and cookies [link]

my Etsy store [link]
Add a Comment:
 
:icondemonlovers:
demonlovers Featured By Owner Oct 3, 2013
loos good 
Reply
:iconemilyfkyes:
EmilyfkYES Featured By Owner Sep 15, 2013  Hobbyist
i am drooling from all your pictures oh my god
Reply
:iconclaremanson:
claremanson Featured By Owner Sep 17, 2013  Hobbyist Artisan Crafter
:giggle:
Reply
:iconpicsonthewall:
Picsonthewall Featured By Owner Apr 25, 2012
This looks good...;)
Reply
:iconzackio:
zackio Featured By Owner Apr 22, 2012
Drool. All these cakes look SO delicious. They'd make me ill but mmmm. Very nice photography too.
Reply
:iconclaremanson:
claremanson Featured By Owner Apr 23, 2012  Hobbyist Artisan Crafter
I used the betty crocker devils cake mix for this, so gutted i can't eat them anymore, typically there is a GF betty crocker range in America but you can't get that stuff over here.
Reply
:iconzackio:
zackio Featured By Owner Apr 23, 2012
what flour do you use? I'm been using that doves farm one, brown flour with rice, buckwheat and topoca
Reply
:iconclaremanson:
claremanson Featured By Owner Apr 23, 2012  Hobbyist Artisan Crafter
ASDA's own is the only one i have tried so far, only been gluten free for one month, it is a blend of rice flour, potato starch, tapioca, maize and buckwheat, i made my usual victoria sponge recipe with the GF flour and you could not taste a difference.
Reply
:iconzackio:
zackio Featured By Owner Apr 23, 2012
Ah yes, someone made me mice pies with that flour, nice but very chewy. In fact everything I have cooked with gluten free flour comes out chewy, not sure why!
Reply
:iconclaremanson:
claremanson Featured By Owner Apr 23, 2012  Hobbyist Artisan Crafter
strange, not heard of that problem, maybe over cooking or wrong balance of ingredients.
Reply
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