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Details

Submitted: November 17, 2012
Image Size: 2.5 MB
Resolution: 4224×2800
Submitted with: Sta.sh

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Comments: 446
Favourites: 2,471 [who?]
Views: 16,511 (4 today)

Camera Data

Make:Canon
Model:Canon EOS 450D
Shutter Speed:1/25 second
Aperture:F/4.0
Focal Length:28 mm
ISO Speed:100
Date Taken:Nov 17, 2012, 11:04:53 AM
Lens:EF-S18-55mm f/3.5-5.6 IS
Sensor Size:22mm

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Banana, Nutella and Maple Syrup Crepe Breakfastby *claremanson

Photography / Still Life / Food and Drink

This is my first time ever making crepes so I was a little worried if they would come out tasting and looking ok. Practice sure does make perfect as with most things. The first couple came out a little thick, the rest were better but a little untidy around the edges so that is yet another thing to go on my list to perfect.

I was also worried my family wouldn't like them. I need not have worried though as this breakfast in bed for my husband this morning went down very well. So well in fact my kids wanted second helpings! (they have never liked my husbands pancakes, again something i have never made so this was a lovely compliment!)

Anyway this is my variation of

chocolate crepes whose recipe can be found on her blog [link] These are gluten free vanilla crepes with sliced bananas drizzled with maple syrup, wrapped then finished off with nutella. I highly recommend her recipe, especially if you are a beginner. This is the second recipe of her's I have tried, the first being nutella stuffed cookies [link].

TIP: To make nutella a good drizzling consistency heat a few tablespoons in a pan over some boiling water, stirring constantly to losen it up.

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