Moist banana cakes with sweet, warming cinnamon icing.
Made in pumpkin, bat and ghost cake moulds, these little cakes were made for my Grandma's birthday, she will be 83 on Halloween. A while back we were talking and she mentioned she hadn't had banana cake in years when a friend of hers used to make them so I thought it would be a nice trip down memory lane for her as well as celebrating her favourite holiday of the year.
As well as using Instagram (I'm claremanson on there by the way) on my phone I also took some photos on my camera which I might eventually get around to uploading but those of you who keep up with my journal will know my family and I have not been well and are not back to 100% yet. On top of that, being on a computer or phone screen makes me super light headed, hurts my eyes and makes me a little dizzy, probably from too much time editing photos on the computer and browsing the internet on my phone which I have only had a month so I think a lot of it might be eye strain as it feels a lot better when away from a screen.
Anyway today I felt just about well enough to make myself do some baking for the birthday girl, we will be having her in our house tomorrow and taking her out to lunch at a new cafe she has been wanting to go to for a while now.
So, happy Halloween everyone, happy 1st year wedding anniversary to my husband and happy 83rd birthday to my Grandma for tomorrow.