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Submitted on
June 4, 2013
Image Size
4.2 MB
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4272×2848
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5,388 (4 today)
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110

Camera Data

Make
Canon
Model
Canon EOS 450D
Shutter Speed
1/49 second
Aperture
F/5.6
Focal Length
35 mm
ISO Speed
800
Date Taken
May 5, 2013, 8:15:37 AM
Lens
EF-S18-55mm f/3.5-5.6 III
Sensor Size
22mm
×
Banana and Nutella Empanadas by claremanson Banana and Nutella Empanadas by claremanson
Gluten free banana and nutella empanadas sprinkled with sugar.

I had a new jar of Nutella on my shelf for a weeks now so I thought it about time I try something new with it so, off to google images I went and found a recipe for these. I am forever baking cakes, cookies and cupcakes so fancied a bit of a change. They were pretty simple to make, the only thing is the assembling, wrapping and marking the dough was the most time consuming as I made several small ones so if I were to make it again I would get my husband to help.

I hate banana with a passion but still wanted to make them gluten free to see if the flour would still work with the recipe. Cakes and cookies are fine with GF flour but now I am starting to try new things I am beginning to find recipes that do not work so well with it. Because of my hate for bananas I wouldn't even have a bite but my family soon ate them all up, my eldest going as far as to say "these are the best thing you have ever baked" My husband said that was going a bit for but they were really good. Now I know the recipe works wonderfully and local strawberries are in season I might just have to make them again so I can eat them with a fruit I do like!

Another great thing is you can freeze them before baking for a month so you can make them plenty ahead of time if you were making them for a certain occasion.


Recipe [link]

More banana and Nutella
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:iconwidow-the-vaporeon:
they look delecious!
Reply
:iconclaremanson:
claremanson Mar 10, 2014  Hobbyist Artisan Crafter
Thanks :)
Reply
:iconlululetti:
lululetti Oct 30, 2013  Hobbyist Photographer
I like empanadas... :) they make a savory one in my hometown with heart of palm and the dough is whole wheat, which every time I go back home I need to have some! :D
Reply
:iconclaremanson:
claremanson Nov 4, 2013  Hobbyist Artisan Crafter
I have never heard of heart of palm before, what's it like?
Reply
:iconlululetti:
lululetti Nov 12, 2013  Hobbyist Photographer
It's kinda weird to describe... Let's see. It's white and soft but not too soft, and kinda juicy but not drippy... the flavor is different than most things, it sort of blends in with other things but gives it an extra yummy factor. Wow, I never thought I'd have such a hard time describing it! lol ;D

www.google.com.br/search?q=hea…
Reply
:iconclaremanson:
claremanson Nov 13, 2013  Hobbyist Artisan Crafter
:giggle:
Reply
:iconiwalkwithyourshadow:
iwalkwithyourshadow Oct 18, 2013  Hobbyist Digital Artist
Almost feeling like home... (Argentina) hahah Looks really good! :D
Reply
:iconclaremanson:
claremanson Oct 18, 2013  Hobbyist Artisan Crafter
Thanks :)
Reply
:iconcaseykobies:
CaseyKobies Sep 21, 2013  Student Artist
you are a home cuisine genius! :D 
Reply
:iconclaremanson:
claremanson Sep 21, 2013  Hobbyist Artisan Crafter
Thanks :)
Reply
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