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For gluten free baking add a tsp of Xanthan gumAll purpose flour can be substituted for self raising flour granulated/regular sugar can be substituted for castor sugar If adding summer fruits to your cake mix the juices from the fruit will increase the cooking time slightly. you can use vanilla flavouring or vanilla extract in many cases milk can be replaced with soya, rice milk etc if required.Whipping/double cream is known as heavy cream in some countries. 50 grams = 1.7636981 ounces If you need to convert any of the ingredients from grams, ml etc, here is a really good conversion site [link] but many modern digital scales have the measurements in oz and grams etc so i hope this will not be a problem for you. When covering a cake with butter cream, always crumb coat first! Crumb coating is when you add a very thin layer of butter cream to your cake to seal in all the crumbs and is left to harden for a while so when you add the rest of the butter cream you shouldn't get any crumbs ruining your presentation. 
and a few other chocolate lovers out there on DA, i have updated the part on simple chocolate as you can make chocolate shine when set with a nob of butter or a drop of oil 
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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
Living in germany and I don't rly heard about somth like this :I Or ist ist just normal flour? :I ~
How would it be If I would use simple flour for this recipe ?
would it work?
gonna try it tomorrow