Fresh from the oven light and fluffy gluten free blueberry muffins.
I have tried making muffins in the past but have yet to find the perfect recipe. I'm still on the look out for that recipe but these are definitely the best ones I have made so far, everyone enjoyed them, I am just a perfectionist!
Adapted recipe from the BBC website
Makes 6-8 Muffins
110g/4oz gluten free or normal self raising flour
65g/2˝oz caster sugar
2 large eggs
1 tsp baking powder
125g/4˝oz blueberries (fresh or frozen)
1. Pre-heat oven 200C/400F/Gas 6.
2. Cream the butter and sugar together, add the eggs, mix thoroughly then gently add the flour.
3. Place a spoonful of muffin mixture into each muffin case. Add about eight blueberries per muffin.
4. Bake in an for 20 minutes, or until golden on top.
Best served fresh from the oven. Store in an air tight container for up to two days.