Such a quick and easy yet tasty dish, great for using up leftovers and for when you don't have the time or just can't be bothered to cook up a meal from scratch.
I used veg vegetable gravy as my liquid, went very well with this.
I also used Cheddar cheese for the topping. A three topping would look awesome.
To make it look extra pretty after baking you could sprinkle a little more cheese on top or some herbs.
Handle with care, the ramekins are really hot and retain a lot of heat after cooking so the veggies will be roasting hot too.
Meat lover? Add some leftover meat too!
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