| Deviant Login | Shop | Join deviantART for FREE  |
Take the Tour  |
#DevChefAcademy
#ArtisticFood
#FlavorPhotography
#DA-Kitchen
#Tutorial-Central
#Divine-Tutorials
#Foodies-school
#dA-CeliacAssociation
| Resources & Stock Images / Tutorials / Artisan Crafts / Culinary Arts | ©2012-2013 *claremanson |
I used veg vegetable gravy as my liquid, went very well with this. I also used Cheddar cheese for the topping. A three topping would look awesome. To make it look extra pretty after baking you could sprinkle a little more cheese on top or some herbs. Handle with care, the ramekins are really hot and retain a lot of heat after cooking so the veggies will be roasting hot too. Meat lover? Add some leftover meat too!
The Journal Portal
Browse Journals |
Polls |
deviantART [dee·vee·un'nt·ART]
Keep in Touch!
|
Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
|
Sta.sh
Small question! If I would get a smaller size of those porcelain thingies - do they go in the microwave for office lunch ?