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Cheesy Veggie Pots Tutorial

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Description

Such a quick and easy yet tasty dish, great for using up leftovers and for when you don't have the time or just can't be bothered to cook up a meal from scratch.

FAQ
:bulletgreen: I used veg vegetable gravy as my liquid, went very well with this.
:bulletgreen: I also used Cheddar cheese for the topping. A three topping would look awesome.
:bulletgreen: To make it look extra pretty after baking you could sprinkle a little more cheese on top or some herbs.
:bulletgreen: Handle with care, the ramekins are really hot and retain a lot of heat after cooking so the veggies will be roasting hot too.
:bulletgreen: Meat lover? Add some leftover meat too!

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Image size
840x1200px 413.17 KB
Make
Canon
Model
Canon EOS 450D
Shutter Speed
1/49 second
Aperture
F/5.6
Focal Length
30 mm
ISO Speed
1600
Date Taken
Dec 26, 2012, 12:16:24 PM
Lens
EF-S18-55mm f/3.5-5.6 IS
Sensor Size
4mm
© 2012 - 2024 claremanson
Comments41
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alphabetsoup314's avatar
Looks like a tasty vegetarian-friendly meal, and budget-friendly too with the use of leftovers and room for improvisation.

Do you think this would work with a casserole dish? What would I have to change if I were to do that?