Gluten free cookie plate, bowl and a chocolate ganache dip for strawberries, banana, apple and raspberries. Basically you dunk your fruit into the dip then you can break parts of the cookie plate into the dip before finally eating the cookie dip bowl.
My fiance and kids had lots of fun eating this, it only took them 5 minutes to destroy it.
I used a basic sugar dough recipe from the BBC [link]
i used a silicon cupcake case as a mold for the bowl and i just rolled out a small plate shape for the base.
I know this is not the best photo, i took so many but now that summer is ending so is the lovely natural light. Once Autumn comes i will probably not be baking so much, it will be getting much to dark to photograph.
food gallery [link]
my recipes [link]
Polymer Clay gallery [link]