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More from *claremanson

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our gallery will make you drool!

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January 9, 2012
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Canon
Canon EOS 450D
1/64 second
F/5.6
55 mm
400
Jan 9, 2012, 8:15:32 AM
EF-S18-55mm f/3.5-5.6 IS
3mm
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:iconclaremanson:
Last year i made an oreo truffle recipe [link] Today i wanted to do make a more in depth version to show you the versatility of truffles using custard cream biscuits as today's main truffle ingredient.

Belgium Truffles [link]
Alien cake balls [link]
Oreo Truffles [link]
Brownie Pops [link]

food gallery [link]

my recipes including oreo truffles, cake balls, mini apple crumbles, pizza, honey and ginger cheesecake, trifle, cake and cookies [link]

my Etsy store [link]
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:iconiceyfoxy:
~iceyfoxy Oct 25, 2012  Student Writer
I must say, I just made these today and these are really tasty, I love the recipe! Thanks so much!
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:iconclaremanson:
*claremanson Nov 1, 2012  Hobbyist Artisan Crafter
yay, i am glad you enjoyed them :)
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:iconrandomsketchfactory:
~randomsketchfactory Oct 20, 2012
I need to get myself a food processor 0v0
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:iconclaremanson:
*claremanson Oct 21, 2012  Hobbyist Artisan Crafter
oh yes! i used t have to do them by hand before i got mine, used to take forever.
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:iconzeranote17:
~zeranote17 Sep 12, 2012
YUM! X9
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:iconfloating-away:
~Floating-Away Aug 23, 2012
Mine, nom nom nom! Going into town tomorrow, perfect thing to make for a congratulations for my sister completing her Gold Duke of Edinburgh this week. She gets back tomorrow. If you're making the brownie version what style and how many brownies would you suggest?
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:iconclaremanson:
*claremanson Aug 23, 2012  Hobbyist Artisan Crafter
hmmm i think white chocolate covered would be good, as for how many brownies you may need, i have no idea, i just kind of add a bit at a time until it looks about right.
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:iconfloating-away:
~Floating-Away Aug 23, 2012
Awesome, hmm I'm definitely going to try that out tomorrow. But my sister's a chocolate loving person so I might do all three types of chocolate. What type of chocolate did you use, because most English chocolate separates out into oil and crap - and the cooking chocolate is nasty.
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:iconclaremanson:
*claremanson Aug 23, 2012  Hobbyist Artisan Crafter
i normally just use the cheap ASDA's own 30p stuff as i bake so much it starts to get a little costly, it does the job but for a chocolate lover maybe some galaxy (i love galaxy) oh and if you ever slightly burn chocolate when melting it so it goes all nasty and lumpy, add a touch of vegetable oil, it brings the chocolate back and makes it usable again.
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:iconfloating-away:
~Floating-Away Aug 23, 2012
Genius, I bow to your awesomeness! LoL, we use the tesco's value chocolate for cooking, and it normally works out really nicely, cause it doesn't burn, but I'll add some galaxy for sure!
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