I have had these wonderful cool mint oreos since christmas from a lovely friend who sent then to me from America as you can't buy them here in the UK.
I have been waiting and waiting for a special occasion to finally open them for and now have one as tomorrow is fathers day here in the UK so i have made one for my dad and one for my boyfriend though i am sure the kids will end up having most of it.
By now you all know when it comes to cheesecake i do not use a set recipe as i am always making different flavours and sizes, it is very much baking by eye and taste.
Mint Oreo (10 was enough for me)
Cream Cheese (i use Philadelphia) (150-200g i probably used)
Melted Butter (i probably used about 40-50grams)
1. Separate enough cookies from the mint cream with a knife to just be able to cover the base of your chosen glass/container then add to separate bowls.
2. Crush the cookies then add the melted butter until wet but not dripping to form the base.
3. Mix the mint cream with some cream cheese, add to the base then refrigerate until set (20 minutes or so)
4. Store in an air tight container and consume within 3 days.
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