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Description
Soft vanilla gluten free cupcakes with a rich and smooth chocolate ganache topped with crunchy Daim bar shards.
I hadn't had Daim Bars since i was a kid (and before they changed the name!) until my best friend bought some round one day making me instantly think I must make something with them.
If you don't know what Daim bars are check out wiki [link]
As always I used my trusty basic sponge recipe with the chocolate ganache recipe
food gallery [link]
my recipes [link]
Facebook [link]
I hadn't had Daim Bars since i was a kid (and before they changed the name!) until my best friend bought some round one day making me instantly think I must make something with them.
If you don't know what Daim bars are check out wiki [link]
As always I used my trusty basic sponge recipe with the chocolate ganache recipe
food gallery [link]
my recipes [link]
Facebook [link]
Image size
2536x3664px 3.41 MB
Make
Canon
Model
Canon EOS 450D
Shutter Speed
1/128 second
Aperture
F/10.0
Focal Length
34 mm
ISO Speed
1600
Date Taken
Apr 29, 2013, 9:35:07 AM
© 2013 - 2024 claremanson
Comments72
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*salivating* HOW have I not eaten a Daim bar in all my life?????????