Quick and easy cooking is very important to me. I am a busy mum of two who also wants to start getting the kids involved in cooking with me, so the quicker and easier the better.
FAQ Instead of baguettes you can use slices of toast or any other bread you have. You can even use puff pastry! If you really, really have to you can use the microwave to melt the cheese but your base will not be crisp and maybe even soggy Not a fan of savoury? replace the toppings with chocolate, marshmallow, oreo, chocolate chips etc Experiment with shapes, cut out shapes with cookie cutters if using toast. you can replace the bread with gluten free bread and cheese with dairy free for those with intolerance's.
These remind me of my time working in the bakery and I'd make baguette pizzas, which were probably the most popular savioury thing sold there. Very easy and fun to make. ^_^
people keep saying i should work in a bakery or restaurant, i hate the thought of that, i am sure if i had to do it as a job it would feel like a chore and i would not find it fun anymore.
Never go into catering! It's a horrible business. It's very stressful and you have to be very quick. You get treated like dirt, barked orders at, and get little to no thanks for the hard work. Really not worth it for someone who likes baking as a hobby and doesn't like the constant rush. When I went on to work at making sandwiches, that was just as bad! I was working 6 days a week and they were long days for less than the minimum wage. All I could do when I got home was sleep because I was too exhausted to do anything. I had to get up at 5am everyday. Bad times.