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Jam Toast Pudding Spirals Tutorial by claremanson Jam Toast Pudding Spirals Tutorial by claremanson
Jam on toast is just so, well boring sometimes, especially for my kids so today for breakfast I decided to liven it up a little by turning it into something a bit different. It's a mix between toast and bread pudding, there's not lots of liquid like with a bread pudding so it's half pudding, half toast really.

:bulletgreen: you can use fresh bread but dry bread works a little better.
:bulletgreen: you can use leftover cake or croissants instead of bread
:bulletgreen: instead of jam you can use marmalade or nutella.




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:iconmomotsukinezumi:
MomotsukiNezumi Featured By Owner Mar 12, 2015  Hobbyist General Artist
...Hold on, jam AND toast AND yummy bread pudding-y consistancy? SIGN ME UP FOR THIS MAGIC DELICIOUSNESS!
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:iconclaremanson:
claremanson Featured By Owner Mar 13, 2015  Hobbyist Artisan Crafter
:giggle:
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:iconjustgivemetherapy:
JustGiveMeTherapy Featured By Owner Jun 26, 2013  Hobbyist General Artist
Does it have to be jam? 'Cause I have a jar of Nutella but I don't know what to do with it.. Nutella and toast can get boring at times, any suggestions?
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:iconclaremanson:
claremanson Featured By Owner Jun 26, 2013  Hobbyist Artisan Crafter
No it doesn't have to be jam :) I can not stand nutella on bread but I do love baking with nutella, nutella stuffed cookies, mixed in with cake batter or used as a filling or topping for cupcakes, mousse, in turnovers and pancakes, so many possibilities! Type nutella in my gallery search for all the photos of these to give you more of an idea.
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:iconjustgivemetherapy:
JustGiveMeTherapy Featured By Owner Jun 27, 2013  Hobbyist General Artist
Thank you so much!
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:iconthe-vampire-goddess:
the-vampire-goddess Featured By Owner May 16, 2013  Hobbyist General Artist
Quick question. It says to put the bread with the butter and jam on it in the oven. How long would you say to leave them in there? Just out of curiosity. I want to make them, but I'd like to know that one little detail before I do. ^^; also, is a Ramekin? Is it like a little bowl of some sort?
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:iconclaremanson:
claremanson Featured By Owner May 16, 2013  Hobbyist Artisan Crafter
cook for about 20 minutes or until the top starts to go crispy. Ramekins are small oven proof bowls and normally come in white.
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:iconthe-vampire-goddess:
the-vampire-goddess Featured By Owner May 16, 2013  Hobbyist General Artist
Oh okay :3 could we use maybe small circular cake pans for it if we don't have them?
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:iconclaremanson:
claremanson Featured By Owner May 16, 2013  Hobbyist Artisan Crafter
yeah should be ok :)
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:iconthe-vampire-goddess:
the-vampire-goddess Featured By Owner May 17, 2013  Hobbyist General Artist
Great!! :D
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:iconviktoriagr:
viktoriagr Featured By Owner Mar 4, 2013  Hobbyist Traditional Artist
I have to make this!!!!
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:iconsorbetberry:
SorbetBerry Featured By Owner Feb 7, 2013  Hobbyist
THESE ARE MAGNIFICENT OMGGG
I just made some after I came home from school and gave some to my brother and dad and of course some for myself, and it was DELICIOUS!!! <33
It's so easy and simple to make too! Almost too simple lol! Even I, who am just a highschooler and have never baked in my life (OTL) was able to make it and it tasted so goood omfg.
:love:
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:iconclaremanson:
claremanson Featured By Owner Feb 8, 2013  Hobbyist Artisan Crafter
:giggle: yay i am glad you liked them :) and also so pleased to get someone who has not baked before wanting to bake :) my work here is done for the day :)
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:iconsorbetberry:
SorbetBerry Featured By Owner Feb 14, 2013  Hobbyist
<333
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:iconlululetti:
lululetti Featured By Owner Jan 11, 2013  Hobbyist Photographer
Awesoooooooooooome :icondroolplz:
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:iconclaremanson:
claremanson Featured By Owner Jan 11, 2013  Hobbyist Artisan Crafter
:giggle:
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:iconshaami:
Shaami Featured By Owner Jan 2, 2013  Hobbyist Digital Artist
I need to try these! :dance:
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:iconmalesx:
Malesx Featured By Owner Dec 31, 2012
WOW WOW COOL VERY NICE ^_^
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:iconmoonfanaras:
moonfanaras Featured By Owner Dec 31, 2012
These are absolutely amazing! Instead of using ramekins, because I don't have them, I used muffin/cupcake pans and I ended up using 9 pieces of bread. I put 3 swirls in each cup and followed the rest of the recipe. I only had to cook them for 9-10 minutes because they were starting to burn--but they were amazing, with the crispness of the top and softness on the bottom. I will probably make these again, but for more people--even though I do have 4 members of my family, including myself, these seem like a fun appetizer of some sort. Thanks Claremanson for another great recipe!
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:iconclaremanson:
claremanson Featured By Owner Dec 31, 2012  Hobbyist Artisan Crafter
I am so glad you liked them :) Using cake pans is a great idea for an alternative and smaller portions. I love coming up with simple, tasty recipes to share and hearing feedback and changes people make as I love to learn different ways of doing things :)
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:iconmoonfanaras:
moonfanaras Featured By Owner Dec 31, 2012
:) I look forward to seeing your new recipes
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:iconclaremanson:
claremanson Featured By Owner Dec 31, 2012  Hobbyist Artisan Crafter
:)
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:iconwaterfaerienaomi:
WaterFaerieNaomi Featured By Owner Dec 29, 2012  Student Digital Artist
I just made these and my brother loved it~
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:iconclaremanson:
claremanson Featured By Owner Dec 29, 2012  Hobbyist Artisan Crafter
yay, glad you both enjoyed them :)
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:iconmaytel:
maytel Featured By Owner Dec 28, 2012
Oh this is a cute idea :D
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:icondabbisch:
dabbisch Featured By Owner Dec 28, 2012
I just love how you make the simple things look so delicious!
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:iconclaremanson:
claremanson Featured By Owner Dec 28, 2012  Hobbyist Artisan Crafter
thank you, I don't have the time to spend ages on complicated dishes so make that extra bit of effort with presentation :)
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:iconmintchocofusion:
MintChocoFusion Featured By Owner Dec 27, 2012
yea! :iconilavplz: this should be fun! just wondering, do you know what peach jam tastes like? or blueberry? XD i wanna taste them but want to be able to finish them off too
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:iconclaremanson:
claremanson Featured By Owner Dec 28, 2012  Hobbyist Artisan Crafter
peach, no idea but i have had blueberry before, that was nice, i used bramble jam for these which are blackcurrant.
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:iconlala-fifi:
Lala-fifi Featured By Owner Dec 27, 2012  Hobbyist Writer
Oh wow! I really want to make these! Just a question though, what would the heat be on a gas oven (gas mark)?
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:iconclaremanson:
claremanson Featured By Owner Dec 28, 2012  Hobbyist Artisan Crafter
gas mark 6 according to google :)
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:iconlala-fifi:
Lala-fifi Featured By Owner Dec 28, 2012  Hobbyist Writer
haha okay thanks! Gonna try these (:
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:icongl00myf0x:
Gl00MYF0X Featured By Owner Dec 27, 2012
I might makes these :3 They look very good.
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:iconclaremanson:
claremanson Featured By Owner Dec 28, 2012  Hobbyist Artisan Crafter
thank you, my family loved them :)
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:icongl00myf0x:
Gl00MYF0X Featured By Owner Dec 28, 2012
You`re welcome :3 I`m glad to hear that, too :D
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:iconnauticalsparrow:
NauticalSparrow Featured By Owner Dec 27, 2012  Professional Digital Artist
omg, these look fantastic and are extremely easy to make, ... and I'm hungry O.o *tummy grumbles*
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:iconclaremanson:
claremanson Featured By Owner Dec 28, 2012  Hobbyist Artisan Crafter
thank you :)
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:iconwoot4anime64:
woot4anime64 Featured By Owner Dec 27, 2012  Student General Artist
mmm nutella spirals sound epic :D
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:iconclaremanson:
claremanson Featured By Owner Dec 27, 2012  Hobbyist Artisan Crafter
yes! shame my nutella went off in my kitchen! I already have to store icing sugar, cinnamon and things in my bedroom looks like i will have to keep nutella in there too away from the dampness of my horrible kitchen.
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:iconwoot4anime64:
woot4anime64 Featured By Owner Dec 27, 2012  Student General Artist
my mother tried to refrigerate nutella once...it did not go well.
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:iconclaremanson:
claremanson Featured By Owner Dec 27, 2012  Hobbyist Artisan Crafter
:giggle: my husband did that once! he did the same to ice cream sauce, the type that goes rock solid once cold!!!!
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:iconwoot4anime64:
woot4anime64 Featured By Owner Dec 27, 2012  Student General Artist
I remember accidentally putting the icecream sauce in the fridge once, then it became chocolate shavings whenever someone wanted toppings...
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:iconclaremanson:
claremanson Featured By Owner Dec 28, 2012  Hobbyist Artisan Crafter
:giggle:
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