Vanilla sponge cakes smothered in dark chocolate and topped with Cadbury Mini Eggs.
It's that time of the year again when everyone gets far too many chocolate and chocolate eggs to know what to do with so here is some inspiration! Most of my creating comes just after Easter with all the leftovers but I love Mini Eggs so just had to get one bag when first seeing them in the shops.
For us Easter is all about chocolate and family, the best things in life! We are not religious so use this time as a great excuse to spend time with family and friends during the two weeks Easter holidays here in the UK. It's also a great time for baking with leftovers.
Recipe for the sponge used
Last years treats
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