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Submitted on
April 25, 2012
Image Size
2.6 MB
Resolution
2720×4000
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4,660
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388 (who?)
Comments
29

Camera Data

Make
Canon
Model
Canon EOS 450D
Shutter Speed
1/166 second
Aperture
F/10.0
Focal Length
43 mm
ISO Speed
800
Date Taken
Apr 25, 2012, 9:13:20 AM
Software
GIMP 2.6.11
×
Nutella Mousse II by claremanson Nutella Mousse II by claremanson
A few people wanted to see another shot of the Nutella Mousse with it's base, so here it is.
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Nutella Mousse with gluten free short crust pastry base (you could use cookies or graham crackers) topped off with melted nutella and crumbled short crust pastry.

Surprisingly the mousse tasted very light and the short crust pastry was so short it tasted like shortbread and worked very well together.

Mousse Recipe
200ml double cream
6-10 tbsp nutella (varies to personal taste, i like mine fairly weak)
Whip cream into soft peaks
melt nutella in the microwave, slowly mix into the cream a tbsp at a time until you get the flavour you want.
If you just want the mousse you are done! spoon into cups, glasses or ramekins, eat straight away or refrigerate for later. 5 minutes to make, seconds to devour :)

I like my desserts to have some bite to them but didn't want more sweetness so went for a plain bite, broken up short crust pastry for the mousse base and to sprinkle on top.

Pastry Recipe
250g gluten free or normal flour
125g butter
4-8tsp of water (the the less water you add the more crumbly it will be)
Mix the flour and butter together with your finger tips, add the water a tsp at a time until you have a nice soft pastry.
Roll out, put it into cases, baked for 15 minutes, let cool and crumble into the base of your cups, glasses or ramekins then add the mousse, add a little left over pastry on top.

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Add a Comment:
 
:icondeaththekidluv8:
deaththekidluv8 Featured By Owner Oct 6, 2012  Student Artist
How much does this make?
Reply
:iconclaremanson:
claremanson Featured By Owner Oct 6, 2012  Hobbyist Artisan Crafter
it depends on the container you use, i used a combination of 2 small glasses and 2 medium ramakins.
Reply
:icondeaththekidluv8:
deaththekidluv8 Featured By Owner Oct 7, 2012  Student Artist
Okay thank you
Reply
:iconsangretoxika:
SangreToxika Featured By Owner Jun 7, 2012  Hobbyist Photographer
Delicious! The lighting is great!
Reply
:iconclaremanson:
claremanson Featured By Owner Jun 8, 2012  Hobbyist Artisan Crafter
thanks :)
Reply
:iconkitsunekeyblader:
kitsunekeyblader Featured By Owner Apr 30, 2012
DAT MOUSSE + shortbread cookies + fresh strawberries= Bowl O' Yummy.

The Bowl O' Yummy is mine. MINE I SAY! *Eats it*

I must keep this recipe on hand.
Reply
:iconclaremanson:
claremanson Featured By Owner Apr 30, 2012  Hobbyist Artisan Crafter
oh my that sounds yummy!
Reply
:iconkitsunekeyblader:
kitsunekeyblader Featured By Owner May 1, 2012
:dummy:
Reply
:iconcybernetic-sunflower:
O__O Nutella Mousse???
My lady, you are a genius!! Looking foreword to making this myself, ha ha. :)
Reply
:iconclaremanson:
claremanson Featured By Owner Apr 29, 2012  Hobbyist Artisan Crafter
:giggle: enjoy!
Reply
Add a Comment: