A cookie tart shell, a layer of raspberry compote, fluffy lemon zest whipped cream and sharp raspberries. A delicious and refreshing dessert.
I had some leftover cookie dough so decided to experiment to see if I could use my new tart cases as a mold for it. As expected it came out thicker than if I used plain flour but self raising flour was all I had for the cookie dough so it doubled in size. Now I know it works and I have some plain flour I will make them again as the family loved this a lot.
I am getting a little addicted to my new tartlet cases! Watch this space for more!
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