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Description
A cookie tart shell, a layer of raspberry compote, fluffy lemon zest whipped cream and sharp raspberries. A delicious and refreshing dessert.
I had some leftover cookie dough so decided to experiment to see if I could use my new tart cases as a mold for it. As expected it came out thicker than if I used plain flour but self raising flour was all I had for the cookie dough so it doubled in size. Now I know it works and I have some plain flour I will make them again as the family loved this a lot.
I am getting a little addicted to my new tartlet cases! Watch this space for more!
food gallery [link]
my recipes [link]
Facebook [link]
I had some leftover cookie dough so decided to experiment to see if I could use my new tart cases as a mold for it. As expected it came out thicker than if I used plain flour but self raising flour was all I had for the cookie dough so it doubled in size. Now I know it works and I have some plain flour I will make them again as the family loved this a lot.
I am getting a little addicted to my new tartlet cases! Watch this space for more!
food gallery [link]
my recipes [link]
Facebook [link]
Image size
4144x2792px 3.15 MB
Make
Canon
Model
Canon EOS 450D
Shutter Speed
1/49 second
Aperture
F/5.6
Focal Length
55 mm
ISO Speed
400
Date Taken
Mar 15, 2013, 9:33:28 AM
Lens
EF-S18-55mm f/3.5-5.6 III
Sensor Size
21mm
© 2013 - 2024 claremanson
Comments81
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SO NICE!