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Details

Submitted: March 13, 2012
Image Size: 2.7 MB
Resolution: 4147×2546

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Comments: 166
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Views: 9,476 (1 today)

Camera Data

Make:Canon
Model:Canon EOS 450D
Shutter Speed:1/64 second
Aperture:F/5.6
Focal Length:37 mm
ISO Speed:800
Date Taken:Mar 13, 2012, 4:34:44 PM
Lens:EF-S18-55mm f/3.5-5.6 IS
Sensor Size:21mm

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Rose Cupcakesby *claremanson

Photography / Still Life / Food and Drink

It's mothers day on sunday the 18th of March here in the UK and my boyfriend sucks at presents so i decided to make his mum some cupcakes. I wasn't sure which she's prefer so i made two kinds.

Firstly the white fondant iced top has strawberry conserve in the center of the cupcake.
Secondly the butter cream topped cupcakes have the new chocolate Philadelphia in the center.

I had a lot of fun making fondant roses for the first time, they measure about 1cm each, it's also my first time covering cupcakes in fondant, as you can see i need practice!

Oh and the silver balls are edible, they are very hard but made of sugar.

I used the recipe i always use when making a simple cake or cupcake
Recipe