Homemade blueberry crumble with gluten free topping, served with warm custard
I have been so busy working on recipes and tutoirlas i almost forgot to upload this!
I lvoe a good apple crumble, it is probably one of my favourite hot desserts and i will only eat it with warm custard of yogurt. At the weekend i got a punnet of lovely fresh blueberries. I was going to make blueberry cupcakes but am all cake, cupcake and muffin baked out at the moment so decided to try a new flavour crumble for a change. I am very glad i did, it was yummy, i had to add some slices of apple as i didn;t have enough blueberries as the kids have been snacking on them.
I was going to clean up the ramekins a bit beofre photography but the colour from the blueberries straight out of the oven was so lovely bubbling up of the crumble sides i just had to keep it!
RECIPE SERVES 4
1 punnet of blueberries (you can add other berries and sliced apples if you like)
1 cup of plain/all purpose or gluten free flour
1/2 cup castor or granulated sugar
80g soft butter
4 tbsp of brown sugar
If you have any, add some oats and cinnamon to the crumble mix if you want.
Pre-heat oven to 180oC
divide berries into ramekins, sprinkle with some of the castor/granulated sugar
in a food processor blitz together the butter, flour and castor sugar
sprinkle topping on berries
sprinkle brown sugar on crumble mix
bake for 15 minutes or until slightly browned and bubbling.
serve with ice cream, custard, cream or yogurt.
food gallery [link]
my recipes [link]
Polymer Clay gallery [link]
my Etsy store [link]