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Simple Blueberry Crumble by claremanson Simple Blueberry Crumble by claremanson
Homemade blueberry crumble with gluten free topping, served with warm custard

I have been so busy working on recipes and tutoirlas i almost forgot to upload this!

I lvoe a good apple crumble, it is probably one of my favourite hot desserts and i will only eat it with warm custard of yogurt. At the weekend i got a punnet of lovely fresh blueberries. I was going to make blueberry cupcakes but am all cake, cupcake and muffin baked out at the moment so decided to try a new flavour crumble for a change. I am very glad i did, it was yummy, i had to add some slices of apple as i didn;t have enough blueberries as the kids have been snacking on them.

I was going to clean up the ramekins a bit beofre photography but the colour from the blueberries straight out of the oven was so lovely bubbling up of the crumble sides i just had to keep it!

RECIPE SERVES 4
Ingredients
1 punnet of blueberries (you can add other berries and sliced apples if you like)
1 cup of plain/all purpose or gluten free flour
1/2 cup castor or granulated sugar
80g soft butter
4 tbsp of brown sugar
If you have any, add some oats and cinnamon to the crumble mix if you want.

Pre-heat oven to 180oC
divide berries into ramekins, sprinkle with some of the castor/granulated sugar
in a food processor blitz together the butter, flour and castor sugar
sprinkle topping on berries
sprinkle brown sugar on crumble mix
bake for 15 minutes or until slightly browned and bubbling.
serve with ice cream, custard, cream or yogurt.

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:iconarcticicewolf:
ArcticIceWolf Featured By Owner Jan 3, 2013  Hobbyist General Artist
that looks delicious!
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:iconclaremanson:
claremanson Featured By Owner Jan 3, 2013  Hobbyist Artisan Crafter
thank you :)
Reply
:iconarcticicewolf:
ArcticIceWolf Featured By Owner Jan 4, 2013  Hobbyist General Artist
Welcome! It makes me drool....
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:iconarmanatlk:
ArmanaTLK Featured By Owner Nov 26, 2012  Hobbyist Digital Artist
I'm curious what kind of oven you use. I'm trying to learn to cook more than just default things like fried rice or spag bol, and would love to try out some of your recipes (which look freaking to DIE for), but I only have access gas cooking.
Reply
:iconclaremanson:
claremanson Featured By Owner Nov 26, 2012  Hobbyist Artisan Crafter
i have an electric oven, never used a gas oven before and to be honest they scare me, i know they heat up quicker than electric as my grandma has one so you need to keep a closer eye on things and cheap for hot spots in the oven, i even have hot spots in my fan assisted oven so i have to turn cakes and cupcakes half way through cooking to make sure they cook evenly.
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:iconarmanatlk:
ArmanaTLK Featured By Owner Nov 26, 2012  Hobbyist Digital Artist
Yeah. I tried baking cakes in it twice before. The first one came out like a thin concrete slab and the other turned out black on the outside and a sloppy mess on the inside. (Obviously I'm a terrible cook!) That said, my aunt has a fan forced oven and the thing terrifies me. My mum is the master of my oven though, so I'll ask her when I eventually get around to attempt #1 (Though she's 1000000% against me making fudge :c). Thanks for the help. ^_^
Reply
:iconclaremanson:
claremanson Featured By Owner Nov 26, 2012  Hobbyist Artisan Crafter
:giggle: why don;t you make something that doesn't involve the oven to show her you can make yummy things that way she may be more willing to let you use to oven more :)
Reply
:iconarmanatlk:
ArmanaTLK Featured By Owner Nov 26, 2012  Hobbyist Digital Artist
Haha unfortunately its not entirely about my ability to cook, its about my ability to become more fat. x3
Reply
:iconclaremanson:
claremanson Featured By Owner Nov 26, 2012  Hobbyist Artisan Crafter
oh! oops!
Reply
:iconroses-and-feathers:
Roses-and-Feathers Featured By Owner Nov 21, 2012  Hobbyist
Mmmm that looks delicious
Reply
:iconclaremanson:
claremanson Featured By Owner Nov 21, 2012  Hobbyist Artisan Crafter
thank you :)
Reply
:iconjustbrilliant:
justbrilliant Featured By Owner Nov 7, 2012  Hobbyist Photographer
What do you use for gluten free flour?
Reply
:iconclaremanson:
claremanson Featured By Owner Nov 7, 2012  Hobbyist Artisan Crafter
i use a local supermarket called ASDA brand of flour, it is a blend of mostly rice flour, potato starch and maize.
Reply
:iconniftynautilus:
NiftyNautilus Featured By Owner Nov 6, 2012  Student Traditional Artist
Why did I have to see this picture before lunch? It looks SOOO delicious! :iconiwantitplz:
Reply
:iconclaremanson:
claremanson Featured By Owner Nov 6, 2012  Hobbyist Artisan Crafter
:giggle:
Reply
:iconwaterfaerienaomi:
WaterFaerieNaomi Featured By Owner Aug 16, 2012  Student Digital Artist
oooooh!!! Ramekins, never knew what they are called till now. For that, I owe you my thanks. I must get some and make this~<3 My mouth is watering just looking at your photos~ :iconlovesqueeplz:
Reply
:iconclaremanson:
claremanson Featured By Owner Aug 16, 2012  Hobbyist Artisan Crafter
:giggle: glad to be of help :) enjoy :)
Reply
:iconwolfmeg:
wolfmeg Featured By Owner Aug 4, 2012  Hobbyist General Artist
I HATE YOU SO MUCH AHHHHHHHH




...would you mind sharing? :3
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:icondarklight-phoenix:
Darklight-phoenix Featured By Owner Jul 11, 2012  Student General Artist
Mine doesn't look as nice as yours, but it tasted delicious [link]
Reply
:iconnightingaleshadow:
NightingaleShadow Featured By Owner Jun 23, 2012  Hobbyist
yummy!
Reply
:iconclaremanson:
claremanson Featured By Owner Jun 23, 2012  Hobbyist Artisan Crafter
:giggle: thanks
Reply
:iconnightingaleshadow:
NightingaleShadow Featured By Owner Jun 23, 2012  Hobbyist
you're welcome!
Reply
:iconone-more-deviant-da:
One-More-Deviant-dA Featured By Owner May 30, 2012
Hey your work has been featured here Weekly Menu #4
Reply
:iconclaremanson:
claremanson Featured By Owner May 30, 2012  Hobbyist Artisan Crafter
thank you :heart: have a nice day :)
Reply
:iconfeliks-grell:
Feliks-Grell Featured By Owner May 28, 2012
Hi! I tried your recipe and I loved it :D
I made little variation (kamut flour, rasperry-blackberry-apple) but it was really good *^*
Here's a pic!
[link]

I know the picture is terrible..and the crumble is ugly because I've not ramekins but a big ceramic baking pan so the crumble was very thin xD
Reply
:iconshaami:
Shaami Featured By Owner May 28, 2012  Hobbyist Digital Artist
Wow~ These look very yummy even with it being a hot day. I do love crumble. :heart:
Reply
:iconclaremanson:
claremanson Featured By Owner May 29, 2012  Hobbyist Artisan Crafter
i love crumbles all year round :)
Reply
:iconshaami:
Shaami Featured By Owner May 30, 2012  Hobbyist Digital Artist
That's pretty much true for me too. I could never turn down a crumble with custard! :drool:
Reply
:iconthenicklespickles:
TheNicklesPickles Featured By Owner May 25, 2012
Beautiful pic...
Reply
:iconclaremanson:
claremanson Featured By Owner May 25, 2012  Hobbyist Artisan Crafter
thanks :)
Reply
:iconkrissyv333:
KrissyV333 Featured By Owner May 24, 2012  Student General Artist
I can't help but wish that you could come to New York so I can make you my personal chef.

This looks mouthwateringly delicious *.*
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:iconclaremanson:
claremanson Featured By Owner May 24, 2012  Hobbyist Artisan Crafter
awww thank you :hug:
Reply
:iconmissfero:
MissFero Featured By Owner May 23, 2012  Hobbyist General Artist
I haven't made crumble in forever!! I really should. o:
Reply
:iconclaremanson:
claremanson Featured By Owner May 23, 2012  Hobbyist Artisan Crafter
yes go!
Reply
:iconpicsonthewall:
Picsonthewall Featured By Owner May 23, 2012
fruit crumbles are so good, especially with blueberries or apples. <3
Reply
:iconclaremanson:
claremanson Featured By Owner May 23, 2012  Hobbyist Artisan Crafter
indeed, i especially love a good hot crumble in the winter :)
Reply
:icontoukatsu:
Toukatsu Featured By Owner May 22, 2012
Sweets are my weakness and this looks divine. The crumbs, blueberry, and custard look like quite the complimentary combination. :D
Reply
:iconclaremanson:
claremanson Featured By Owner May 22, 2012  Hobbyist Artisan Crafter
thank you, i love a good crumble :)
Reply
:iconsittingherebored:
SittingHereBored Featured By Owner May 22, 2012  Hobbyist General Artist
Do you recommend salted, or unsalted butter for this?
Reply
:iconclaremanson:
claremanson Featured By Owner May 22, 2012  Hobbyist Artisan Crafter
i'm really not picky when it comes to butter, i have used both many times but have never tasted a difference.
Reply
:iconsittingherebored:
SittingHereBored Featured By Owner May 23, 2012  Hobbyist General Artist
Okie dokie then. Thanks :meow:
Reply
:iconik-ben-10eke:
ik-ben-10eke Featured By Owner May 22, 2012  Hobbyist General Artist
Lovely! It looks soooo good.
I just had cherry crumble today with home-made vanilla sauce. Me too usually make the crumble with apples, or sometimes rhubarb, but I was too lazy to peel the apples today, it was hot, hot over here, and I was lazy, very lazy, so I opened the jar of cherries :D
Reply
:iconclaremanson:
claremanson Featured By Owner May 22, 2012  Hobbyist Artisan Crafter
i'm not a fan of cherries but it is great not to be peeling lots of apples for a change that's for sure! it's starting to hot up over here too :)
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:iconik-ben-10eke:
ik-ben-10eke Featured By Owner May 22, 2012  Hobbyist General Artist
Yes, I am preparing for a hot Summerday by making dinner right now, early in the morning, so I can lazy around in the afternoon :D
Reply
:iconclaremanson:
claremanson Featured By Owner May 23, 2012  Hobbyist Artisan Crafter
good plan!
Reply
:iconstorybookstables:
StoryBookStables Featured By Owner May 22, 2012  Student Digital Artist
This looks so yummy!
Reply
:iconclaremanson:
claremanson Featured By Owner May 22, 2012  Hobbyist Artisan Crafter
it tasted very yummy indeed!
Reply
:icongryffgirl:
Gryffgirl Featured By Owner May 22, 2012
It looks so good--I love anything with blueberries! :iconblueheartplz:
Reply
:iconclaremanson:
claremanson Featured By Owner May 22, 2012  Hobbyist Artisan Crafter
:giggle: i just ate a blueberry yogurt :)
Reply
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Details

Submitted on
May 21, 2012
Image Size
2.8 MB
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4272×2816
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Camera Data

Make
Canon
Model
Canon EOS 450D
Shutter Speed
1/64 second
Aperture
F/5.6
Focal Length
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ISO Speed
250
Date Taken
May 20, 2012, 11:21:15 AM
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