So many raspberrys and strawberrys to use up! Don't worry i only have one summer fruit thing to photograph then i will be going back to the chocolate!
strawberry and raspberry loaf cake drizzled with white chocolate and served with strawberry and raspberry coulis.
The most moist cake i have ever made! Normally a loaf cake takes me about 30 minutes or so to bake but because this had so much fruit in and was so juicy it took about 50 minutes just so it would hold it shape!
I have never made a sauce/coulis before, i didn't use a recipe i just made it up as i went along. In a small pan i bought a little water to the boil, added some chopped strawberrys and raspberrys then added some sugar to taste. Once the fruit had stewed for a time and was nice and soft i blitzed it all up in the food processor. I could have passed it through a sieve to be poncey but i didn't want to waste anything.
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