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More from *claremanson

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April 25, 2011
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Feb 26, 2011, 9:51:55 AM
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:iconclaremanson:
As stated in my latest journal post a few questions have popped up lately about what some of the ingrediants in my recipes are so decided to make a little guide

i am thinking of adding metric/imperial conversions too.
looks a little boring design wise but i am hoping to add more ingredients to the list before prettying it up, so if anyone knows of any more please share so the list can be updated
thanks

my recipes including oreo truffles, cake balls, mini apple crumbles, honey and gingernut cheesecake, pizza and bread [link]
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:iconcatstock:
=CatStock Feb 23, 2013  Hobbyist Photographer
Oh this is so interesting and helpful! =D
I currently live in England, and many of these have confused me (as my English is so influenced by American English due to watching too much TV and through games) I'm from Norway =)
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:iconclaremanson:
*claremanson Feb 23, 2013  Hobbyist Artisan Crafter
:giggle: talking to so many Americans i can not help but call jelly jello these days, those around me laugh every time i say it! :blush:
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:iconkiki-chii:
!kiki-chii Nov 7, 2012  Hobbyist General Artist
thanks for making this! :+favlove: I was wondering what digestive biscuits were. I had found some digestive biscuits at our natural foods store, and well, I'll just say they were not graham crackers. :giggle:
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:iconclaremanson:
*claremanson Nov 7, 2012  Hobbyist Artisan Crafter
i recently tried graham crackers, they were horrible! digestives are the clostest alternative we have here to them, just as well really as i much prefer digestives :giggle:
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:iconkiki-chii:
!kiki-chii Nov 7, 2012  Hobbyist General Artist
i don't like graham crackers either, i prefer to just crush nilla wafers, takes longer to do but i like the taste better and gives a little crunch to my cheesecake. :iconbummy1:
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:iconclaremanson:
*claremanson Nov 7, 2012  Hobbyist Artisan Crafter
never heard if nilla wafers before! i have to use any gluten free biscuits i can get holf of these days as i can't eat gluten anymore.
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:iconkiki-chii:
!kiki-chii Nov 7, 2012  Hobbyist General Artist
they are small, round, hard, flat cookies that have a hint of vanilla flavor. idk if they are gluten free or not, they are made by kraft foods, i think.
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:iconclaremanson:
*claremanson Nov 7, 2012  Hobbyist Artisan Crafter
ah then i doubt they are, i have never seen any gluten free kraft stuff.
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:iconfeliks-grell:
~Feliks-Grell May 24, 2012
Very usefull, expecially to understand other recipes I could find on the internet :3 (Actually, I'm not a native english speaker, so sometimes I get better uk words, sometimes Us ones.. xD)

btw, thanks a lot :)
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:iconclaremanson:
*claremanson May 25, 2012  Hobbyist Artisan Crafter
glad to be of help :)
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