Getting in the festive mood today after making some Christmas tree decorations out of oranges.
Gluten free vanilla star sponge cut out using a cookie cutter covered in hot white chocolate ganache sauce dyed red (with colouring paste, not the nasty liquid stuff) with grated white chocolate sprinkled on top. I also made another version for the kids, they had hot red custard instead of the chocolate. I sure do love getting creative with leftovers.
Sponge and ganache recipe
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`anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
Sta.sh
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Congrats and have a great weekend