What to you defines the start of Autumn? Is it the weather, temperature, smell, trees, animals, food? For me this year it started with the sudden drop in temperature and the wind picking up. Then the skies started to darken and the first leaves fell. The biggest change for me this year though now that i am deeply into baking and food photography is the end of the summer baking. No longer are with summer berries for cool and refreshing desserts, instead is the turn of the warm and hearty.
There is an interesting article on Autumn on Wiki [link] definitely worth checking out if you are an Autumn lover.
Don't forget there is still plenty of time to take part in this months still life photography contest [link] and the recipe challenge [link] both of which could win you some points and/or a premium membership so make sure to check them out!