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I have been making a few changes to my Etsy store today (what else is a girl to do when she keeps waking up at 3:30am!) My photos prints now have free combined shipping, which means if you buy 1 print or 10 prints you will only be paying for the shipping costs of 1 print. Also as i love and appreciate all the support from all of you watchers i am giving you a coupon code to use in my store to get 10% anything you buy so, after choosing your item(s) type in this code at the check out "10PERCENT1" to receive your discount 
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Cocoa mass was used originally in Mesoamerica both as a beverage and as an ingredient in foods. Chocolate played a special role in both Maya and Aztec royal and religious events. Priests presented cacao seeds as offerings to the gods and served chocolate drinks during sacred ceremonies. All of the areas that were conquered by the Aztecs that grew cacao beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute".
The Europeans sweetened and fattened it by adding refined sugar and milk, two ingredients unknown to the Mexicans. By contrast, the Europeans never infused it into their general diet, but have compartmentalized its use to sweets and desserts. In the 19th century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar. Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world's cocoa, with Côte d'Ivoire growing almost half of it.
Full article can be found on Wiki here
Chocolate bars, cupcakes, sauces, desserts, drinks or maybe even the colour! what's your favourite way to have chocolate?
The Europeans sweetened and fattened it by adding refined sugar and milk, two ingredients unknown to the Mexicans. By contrast, the Europeans never infused it into their general diet, but have compartmentalized its use to sweets and desserts. In the 19th century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar. Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world's cocoa, with Côte d'Ivoire growing almost half of it.
Full article can be found on Wiki here
Chocolate bars, cupcakes, sauces, desserts, drinks or maybe even the colour! what's your favourite way to have chocolate?
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