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May 14, 2013
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Still Life Stills Features: Jam

Tue May 14, 2013, 9:59 PM
This week we feature jam and marmalade.  Jam is also known as jelly in some places and is a very versatile thing.  Not only is it good for toast but I find great for baking for cakes, cookies, cupcakes and cheesecakes,
Enjoy!
Cinnamon bread with pear jam by kupenska
Summer Jam by stephfowler
Cheese and marmalade by CJacobssonFotoPumpkin Jam by Z740

jam jar by estellamestella
Have a suggestion for future still life photography features? Do let us know!
:iconstill-life-stills:


Credits:
Journal Design and CSS by PreetikaSharma
Strawberrys by spanjebob89
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:iconwaterfaerienaomi:
WaterFaerieNaomi Featured By Owner May 15, 2013  Student Digital Artist
Aha. I have not eaten today yet, due to lot chores and delivery people. So jam on bread sound like a good and simple breakfast to make right now. XD
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:iconcaballero-nocturno:
caballero-nocturno Featured By Owner May 15, 2013
Yomi :D
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:iconphaeobrien:
PhaeOBrien Featured By Owner May 15, 2013  Hobbyist General Artist
Jam, what a wonderful thing to have around in the house! Especially when it's you who made it! :heart:
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:iconfonejackboy:
fonejackboy Featured By Owner May 15, 2013
I've just started getting into jam again recently. I love it on toast, crumpets, pancakes and sometimes on Weetabix!
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:iconclaremanson:
claremanson Featured By Owner May 16, 2013  Hobbyist Artisan Crafter
on weetabix? not heard of that one before, i loved spoonfuls of sugar on mine as a kid!
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:iconfonejackboy:
fonejackboy Featured By Owner May 16, 2013
It can be done. A friend of mine used to put butter and jam on his weetabix (though he ate it raw) without milk.
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:iconclaremanson:
claremanson Featured By Owner May 16, 2013  Hobbyist Artisan Crafter
interesting! I tried it hot once, I did not like it one bit!
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:iconfonejackboy:
fonejackboy Featured By Owner May 16, 2013
That reminds me; when I was a baby, my mother would take two Weetabix biscuits and using some milk would mash them into a porridge-like consistency. Then, she would heat them in a microwave and put some golden syrup on top.

Strange thing is, I still do that from time to time.
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:iconclaremanson:
claremanson Featured By Owner May 16, 2013  Hobbyist Artisan Crafter
:giggle:
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:iconfonejackboy:
fonejackboy Featured By Owner May 16, 2013
I also like jam in sponge cakes.
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