This week we feature jam and marmalade. Jam is also known as jelly in some places and is a very versatile thing. Not only is it good for toast but I find great for baking for cakes, cookies, cupcakes and cheesecakes, Enjoy!
Have a suggestion for future still life photography features? Do let us know!
That reminds me; when I was a baby, my mother would take two Weetabix biscuits and using some milk would mash them into a porridge-like consistency. Then, she would heat them in a microwave and put some golden syrup on top.
Strange thing is, I still do that from time to time.